If holidays were a cocktail, it would be a Piña Colada.
A glass of Caribbean, ready to be shared for a toast in honour of good times.
|2 OUNCES||Of our Kingston 62 White Rum|
|1 ½ OUNCE||Of pineapple juice|
|1 ½ OUNCE||Of coconut cream|
|A pineapple wedge for garnish|
|1||Pulse all the ingredients along with a handful of ice in a blender until smooth.|
|2||Pour into a tall glass and garnish as you like.|